Pour sauce over chicken, then top with cheese. Bake 30 minutes or until chicken is done (165°f). Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the parmesan cheese. Put olive oil in a shallow bowl. Preheat oven to 400 degrees.
Preheat oven to 350 degrees fahrenheit.
Pour sauce over chicken, then top with cheese. Turn to coat evenly both. Mix together parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl. Bake uncovered for 30 minutes. Bake 30 minutes or until chicken is done (165°f). Dip each chicken piece into eggs; Line a jelly roll pan with foil. Serve with hot cooked pasta. Stir in ¼ cup (4 tablespoons) parmesan. Bake 10 minutes or until chicken is no longer pink. Meanwhile, cook spaghetti as directed on package, omitting. Preheat the oven to 375 degrees f (190 degrees c). Put olive oil in a shallow bowl.
Serve with hot cooked pasta. Place into casserole dish (sprayed with nonstick spray). Bake uncovered for 30 minutes. Stir in ¼ cup (4 tablespoons) parmesan. Bake 30 minutes or until chicken is done (165°f).
Preheat oven to 400 degrees.
Preheat oven to 350 degrees fahrenheit. Bake 10 minutes or until chicken is no longer pink. Serve with hot cooked pasta. Preheat the oven to 375 degrees f (190 degrees c). Meanwhile, cook spaghetti as directed on package, omitting. Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes. Bake uncovered for 30 minutes. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the parmesan cheese. In 13x9 glass baking dish, place chicken. Lay chicken over the sauce and sprinkle the two cheeses on the pieces of chicken. Mix together parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl. Turn to coat evenly both. Pour sauce over chicken, then top with cheese.
Put olive oil in a shallow bowl. Pour sauce over chicken, then top with cheese. Remove chicken and pour marinara sauce into bottom of dish. Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes. Serve with hot cooked pasta.
Line a jelly roll pan with foil.
Bake uncovered for 30 minutes. Bake 30 minutes or until chicken is done (165°f). Lay chicken over the sauce and sprinkle the two cheeses on the pieces of chicken. Dip each chicken piece into eggs; Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the parmesan cheese. Bake 10 minutes or until chicken is no longer pink. Serve with hot cooked pasta. Stir in ¼ cup (4 tablespoons) parmesan. Cut chicken thighs in half. Preheat oven to 350 degrees fahrenheit. Line a jelly roll pan with foil. Mix together parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl. Preheat the oven to 375 degrees f (190 degrees c).
Easy Baked Chicken Parmesan Recipe - Turn to coat evenly both.. Dip each chicken piece into eggs; Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Place into casserole dish (sprayed with nonstick spray). Mix together parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl.